MENU
The mission is simple: serve delicious, affordable food that guests will want to return to week after week.
We have a full-service bar with an extensive wine list.
Dinner Menu
Appetizers
$18
Lemon Poached Octopus Salad
Baby potatoes, pickled red onion, confit tomatoes
$18
$30
Antipasti
Chef’s selection of three meats and three cheeses, accoutrement, and grilled sourdough
$30
$16
Calamari Fritti
Tossed with pepperoncini, served with a side of Fra Diavolo sauce and Meyer lemon preserve
$16
smoky garlic, finished with a hint of lemon, served with sourdough on the side
Sauteed Garlic Prawns
Prawns sautéed with garlic and fresh Fresno chilies. A flavorful mix of heat and
smoky garlic, finished with a hint of lemon, served with sourdough on the side
$18
$18
$14
Meatballs Al Forno
Served over Espagnole sauce
$14
$16
Chicken Cacciatore Flatbread
Braised chicken thighs, mushrooms, mozzarella and provolone
$16
$14
Roasted Vegetable Flatbread
Eggplant, red onions, pesto base
$14
$16
Mussels Arrabbiata
Mussels in a spicy tomato sauce, served with grilled sourdough
$16
$14
Tuscan Chicken Soup
Braised chicken, vegetables, broth
$14
Salads
goat cheese, dressed with a tangy sherry balsamic vinaigrette
Prosciutto Salad
Crisp arugula topped with fried prosciutto, pickled onions, cherry tomatoes, and
goat cheese, dressed with a tangy sherry balsamic vinaigrette
$18
$18
$16
Italian Style Wedge Salad
Crispy pancetta, pepperoncini, cherry tomatoes, garlic croutons, goat cheese vinaigrette
$16
$16
Classic Caesar
Classic Caesar, topped with croutons and Parmesan tuile
$16
$18
Caprese Burrata Salad
Heirloom tomatoes, Maldon salt, over truffle arugula salad
$18
candied walnuts, and a light citrus vinaigrette
Golden Beet Salad
Roasted golden beets tossed with fresh greens, topped with crumbled goat cheese,
candied walnuts, and a light citrus vinaigrette
$18
$18
Entrees
$36
Oxtail Pappardelle
Braised oxtail ragu over pappardelle, topped with ricotta salata
$36
served over pappardelle pasta. Finished with gremolata and Parmesan for a bright, flavorful touch
Osso Buco
Tender, slow-braised pork shank in a rich tomato and sofrito sauce with red wine,
served over pappardelle pasta. Finished with gremolata and Parmesan for a bright, flavorful touch
$38
$38
$48
Filet Mignon
Accompanied with sauteed vegetables and crispy fingerling potatoes, served with a smoky paprika aioli
$48
$34
Chicken Marsala
Over linguine pasta and Swiss chard
$34
$36
Seared Branzino
Over goat cheese polenta cake, haricot verts, yellow tomato gastrique
$36
$40
Lobster Ravioli
Tomato vodka sauce, asparagus, lump crab meat
$40
$38
Pan Seared Cod
Served with pancetta lemon risotto, grilled broccolini, topped with sundried tomato romesco
$38
$38
Veal Florentine
Topped with spinach, mozzarella, and mushroom mix served over pesto Cappellini
$38
$29
Chicken Parmesan
Over Cappellini pasta, topped with shaved Parmesan
$29
$26
Pasta Primavera
Topped with ricotta salata
$26
$38
Rigatoni Filetta
Braised Filet Mignon tips in a herb tomato sauce
$38
$38
Seafood Cioppino
Mussels, clams, shrimp, white fish, served with a rich tomato broth topped with grilled sourdough
$38
$34
Linguine and Clams
Whole and chopped clams, served in seafood broth, served with grilled sourdough
$34
Dessert Menu
$12
Tiramisu
$12
$12
Crème brûlée
$12
$12
Cannoli - Two per dish
$12
$12
Limoncello Cake
$12
$12
Cheesecake
$12
$12
Flourless Chocolate Cake
$12
$12
Three Scoop Gelato
$12
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